California’s rich agricultural productivity comes with a price.
The dry climate that provides the almost year-round growing
season also can require heavily irrigated soils. But such
irrigation can also degrade the local water quality.
Two of the state’s most productive farming areas in particular,
the west side of the San Joaquin Valley and parts of the Imperial
Valley in southern California, have poorly drained and naturally
saline soils.
A pilot program in the Salinas Valley run remotely out of Los Angeles is offering a test case for how California could provide clean drinking water for isolated rural communities plagued by contaminated groundwater that lack the financial means or expertise to connect to a larger water system.
For decades, cannabis has been grown
in California – hidden away in forested groves or surreptitiously
harvested under the glare of high-intensity indoor lamps in
suburban tract homes.
In the past 20 years, however, cannabis — known more widely as
marijuana – has been moving from being a criminal activity to
gaining legitimacy as one of the hundreds of cash crops in the
state’s $46 billion-dollar agriculture industry, first legalized
for medicinal purposes and this year for recreational use.
As part of the historic Colorado
River Delta, the Salton Sea regularly filled and dried for
thousands of years due to its elevation of 237 feet below
sea level.
The most recent version of the Salton Sea was formed in 1905 when
the Colorado River broke
through a series of dikes and flooded the seabed for two years,
creating California’s largest inland body of water. The
Salton Sea, which is saltier than the Pacific Ocean, includes 130
miles of shoreline and is larger than Lake Tahoe.
Salt. In a small amount, it’s a gift from nature. But any doctor
will tell you, if you take in too much salt, you’ll start to have
health problems. The same negative effect is happening to land in
the Central Valley. The problem scientists call “salinity” poses
a growing threat to our food supply, our drinking water quality
and our way of life. The problem of salt buildup and potential –
but costly – solutions are highlighted in this 2008 public
television documentary narrated by comedian Paul Rodriguez.
A 20-minute version of the 2008 public television documentary
Salt of the Earth: Salinity in California’s Central Valley. This
DVD is ideal for showing at community forums and speaking
engagements to help the public understand the complex issues
surrounding the problem of salt build up in the Central Valley
potential – but costly – solutions. Narrated by comedian Paul
Rodriquez.
This Western Water looks at proposed new measures to deal with
the century-old problem of salinity with a special focus on San
Joaquin Valley farms and cities.
This issue of Western Water examines that process. Much
of the information is drawn from discussions that occurred at the
November 2005 Selenium Summit sponsored by the Foundation and the
California Department of Water Resources. At that summit, a
variety of experts presented findings and the latest activities
from areas where selenium is of primary interest.
With irrigation projects that import water, farmers have
transformed millions of acres of land into highly productive
fields and orchards. But the dry climate that provides an almost
year-round farming season can hasten salt build up in soils. The
build-up of salts in poorly drained soils can decrease crop
productivity, and there are links between drainage water from
irrigated fields and harmful impacts on fish and wildlife.
30-minute DVD that traces the history of the U.S. Bureau of
Reclamation and its role in the development of the West. Includes
extensive historic footage of farming and the construction of
dams and other water projects, and discusses historic and modern
day issues.
Water truly has shaped California into the great state it is
today. And if it is water that made California great, it’s the
fight over – and with – water that also makes it so critically
important. In efforts to remap California’s circulatory system,
there have been some critical events that had a profound impact
on California’s water history. These turning points not only
forced a re-evaluation of water, but continue to impact the lives
of every Californian. This 2005 PBS documentary offers a
historical and current look at the major water issues that shaped
the state we know today. Includes a 12-page viewer’s guide with
background information, historic timeline and a teacher’s lesson.
This beautiful 24×36 inch poster, suitable for framing, features
a map of the San Joaquin River. The map text focuses on the San
Joaquin River Restoration Program, which aims to restore flows
and populations of Chinook salmon to the river below Friant Dam
to its confluence with the Merced River. The text discusses the
history of the program, its goals and ongoing challenges with
implementation.
A companion to the Truckee River Basin Map poster, this
24×36-inch poster, suitable for framing, explores the Carson
River, and its link to the Truckee River. The map includes the
Lahontan Dam and reservoir, the Carson Sink, and the farming
areas in the basin. Map text discusses the region’s hydrology and
geography, the Newlands Project, land and water use within the
basin and wetlands. Development of the map was funded by a grant
from the U.S. Bureau of Reclamation Mid-Pacific Region, Lahontan
Basin Area Office.
The Imperial Valley in the
southeastern corner of California receives the Colorado River
Basin’s single-largest share of water to support much of the
nation’s fruit and vegetable supply and hay for the
cattle and dairy industries.
Evaporation ponds contain agricultural drainage water and are
used when agricultural growers do not have access to rivers for
drainage disposal.
Drainage water is the only source of water in many of these
ponds, resulting in extremely high concentrations of salts.
Concentrations of other trace elements such as selenium are also
elevated in evaporation basins, with a wide degree of variability
among basins.
Such ponds resemble wetland areas that birds use for nesting and
feeding grounds and may pose risks to waterfowl and shorebirds.
Agriculture drainage issues date back to the earliest farming. In
ancient times, farmers let fields stay fallow hoping rain would
flush out salt.
Today, salt and other contaminants continue to cause agricultural
drainage problems, particularly in California. Whether a field is
adequately drained, or saturated with water, the water still has
to be removed.
The disposal of this often-contaminated water continues to be a
challenge in California, with the environmental effects of
selenium and other drainage-related elements changing the course
of drainage planning.
Few regions are as important to California water as the Sacramento-San Joaquin
Delta, where the Sacramento and San Joaquin rivers converge
to discharge into San Francisco Bay.
California’s rich agricultural productivity comes with a price.
The dry climate that provides the almost year-round growing
season also can require heavily irrigated soils. But such
irrigation can degrade the local water quality.
Two of the state’s most productive farming areas in particular,
the west side of the San
Joaquin Valley and parts of the Imperial Valley in Southern
California, have poorly drained and naturally saline soils.
