Until the early 1900s, central California’s Tulare Lake naturally appeared every winter as the southernmost rivers flowing out of the Sierra Nevada Mountains filled the dry lakebed with rainfall and melted snow.
Farmers adjacent to the lake also used the water to irrigate their lands. But the variable shoreline made growing seasons unpredictable. In response, Pine Flat Dam was built by the U.S. Army Corps of Engineers to control Kings River flows. The Kings River is still used extensively for irrigation.
Because the Tulare Lake Basin’s irrigation water does not have an outlet, agricultural drainage is stored in a series of evaporation ponds in and near the lakebed, which has been converted to farm fields. By the 1980s the water drained into 28 ponds totaling 7,300 acres. Crop production improved in part due to improved drainage. Today, drainage water from about 44,046 acres of farmland is contained and evaporated from eight basins encompassing 4,740 acres of evaporation ponds.
Venture through California’s Central Valley, known as the nation’s breadbasket thanks to an imported supply of surface water and local groundwater. Covering about 20,000 square miles through the heart of the state, the valley provides 25 percent of the nation’s food, including 40 percent of all fruits, nuts and vegetables consumed throughout the country.
France and California face a common challenge of managing overdraft in intensively exploited aquifers. As of 2018, large areas of France and California have overexploited groundwater (see maps below). And both regions have passed landmark groundwater legislation, the Loi sur l’Eau et les Milieux Aquatiques (LEMA) of 2006 in France and the Groundwater Sustainable Management Act (SGMA) of 2014 in California.
This tour ventured through California’s Central Valley, known as the nation’s breadbasket thanks to an imported supply of surface water and local groundwater. Covering about 20,000 square miles through the heart of the state, the valley provides 25 percent of the nation’s food, including 40 percent of all fruits, nuts and vegetables consumed throughout the country.
There’s going to be a new governor in California next year – and a host of challenges both old and new involving the state’s most vital natural resource, water.
So what should be the next governor’s water priorities?
That was one of the questions put to more than 150 participants during a wrap-up session at the end of the Water Education Foundation’s Sept. 20 Water Summit in Sacramento.
We ventured through California’s Central Valley, known as the nation’s breadbasket thanks to an imported supply of surface water and local groundwater. Covering about 20,000 square miles through the heart of the state, the valley provides 25 percent of the nation’s food, including 40 percent of all fruits, nuts and vegetables consumed throughout the country.
We ventured through California’s Central Valley, known as the nation’s breadbasket thanks to an imported supply of surface water and local groundwater. Covering about 20,000 square miles through the heart of the state, the valley provides 25 percent of the nation’s food, including 40 percent of all fruits, nuts and vegetables consumed throughout the country.
A new era of groundwater management began in 2014 with the passage of the Sustainable Groundwater Management Act (SGMA), which aims for local and regional agencies to develop and implement sustainable groundwater management plans with the state as the backstop.
SGMA defines “sustainable groundwater management” as the “management and use of groundwater in a manner that can be maintained during the planning and implementation horizon without causing undesirable results.”
This 25-minute documentary-style DVD, developed in partnership with the California Department of Water Resources, provides an excellent overview of climate change and how it is already affecting California. The DVD also explains what scientists anticipate in the future related to sea level rise and precipitation/runoff changes and explores the efforts that are underway to plan and adapt to climate.
Salt. In a small amount, it’s a gift from nature. But any doctor will tell you, if you take in too much salt, you’ll start to have health problems. The same negative effect is happening to land in the Central Valley. The problem scientists call “salinity” poses a growing threat to our food supply, our drinking water quality and our way of life. The problem of salt buildup and potential – but costly – solutions are highlighted in this 2008 public television documentary narrated by comedian Paul Rodriguez.
A new look for our most popular product! And it’s the perfect gift for the water wonk in your life.
Our 24×36 inch California Water Map is widely known for being the definitive poster that shows the integral role water plays in the state. On this updated version, it is easier to see California’s natural waterways and man-made reservoirs and aqueducts – including federally, state and locally funded projects – the wild and scenic rivers system, and natural lakes. The map features beautiful photos of California’s natural environment, rivers, water projects, wildlife, and urban and agricultural uses and the text focuses on key issues: water supply, water use, water projects, the Delta, wild and scenic rivers and the Colorado River.
Until the early 1900s, central California’s Tulare Lake naturally appeared every winter as the southernmost rivers flowing out of the Sierra Nevada Mountains filled the dry lakebed with rainfall and melted snow.
In the spring, the shallow lake could be larger in area than Lake Tahoe. By the end of the hot San Joaquin Valley summer, however, it could disappear.
