Join us as we guide you on a virtual journey through California’s Central Valley, known as the nation’s breadbasket thanks to an imported supply of surface water and local groundwater. Covering about 20,000 square miles through the heart of the state, the valley provides 25 percent of the nation’s food, including 40 percent of all fruits, nuts and vegetables consumed throughout the country.
Thirty percent of California’s developed water supply originates high in the Sierra Nevada mountains. Our water supply is largely dependent on the health of our Sierra forests, which are suffering from ecosystem degradation, drought, wildfires and widespread tree mortality.
Join us as we guide you on a virtual journey into the foothills and the mountains to examine water issues that happen upstream but have dramatic impacts downstream and throughout the state.