As the single largest water-consuming industry, agriculture has
become a focal point for efforts to promote water conservation.
The drive for water use efficiency has become institutionalized
in agriculture through numerous federal, state and local
programs. Since the 1980s, some water districts serving
agricultural areas have developed extensive water conservation
programs to help their customers (From Aquapedia).
Eighteen water districts in the arid U.S. West will receive a
share of $400 million from the USDA for local projects that pay
farmers to reduce water consumption while keeping land in
production, said Agriculture Secretary Tom Vilsack on Thursday.
Irrigation use could drop by 50,000 acre-feet on 250,000 acres
in 12 states, from Texas to California and Oregon.
“Agricultural producers are the backbone of rural communities
across the West, and many of them are struggling under
prolonged drought conditions,” said Vilsack. “We want to scale
up the tools available to keep farmers farming while also
voluntarily conserving water and expanding markets for
water-saving commodities.”
Colorado State University researchers are counting greenhouse
gases released from irrigation for the first time, making
top-emitting counties more visible alongside ways to help cut
emissions. Agriculture relies on irrigation, the CSU
researchers said. It’s a vital tool for farmers and ranchers to
water crops when the rain just isn’t there — an increasingly
common problem with over two decades of drought and a changing
climate in Colorado. But the process of pushing water through
pumps, canals and center-pivot sprinklers into soils can add to
greenhouse gases in the atmosphere.
Agrivoltaics and ecovoltaics are compatible with sustainable
agriculture, a healthy environment, economic benefits, and
renewable energy production. They offer multiple benefits for
disadvantaged communities, farmers, the environment, and
society. Agrivoltaics work best with crops that benefit from
moderated temperatures and soil moisture, and crops that
tolerate partial shade provided by solar panels. Multiple crops
can thrive in agrivoltaic systems, including berries (e.g.,
blueberries, strawberries, raspberries), leafy greens (e.g.,
lettuce, bok choy, napa cabbage, kale, 2 Agrivoltaics: A system
that integrates solar energy production and agriculture (i.e.,
crops or livestock) simultaneously on the same piece of land.
California has unveiled an ambitious plan to help combat the
worsening climate crisis with one of its invaluable assets: its
land. Over the next 20 years, the state will work to transform
more than half of its 100 million acres into multi-benefit
landscapes that can absorb more carbon than they release,
officials announced Monday. … The plan also calls for
11.9 million acres of forestland to be managed for biodiversity
protection, carbon storage and water supply protection by 2045,
and 2.7 million acres of shrublands and chaparral to be managed
for carbon storage, resilience and habitat connectivity, among
other efforts.
It was exactly the sort of deluge
California groundwater agencies have been counting on to
replenish their overworked aquifers.
The start of 2023 brought a parade of torrential Pacific storms
to bone dry California. Snow piled up across the Sierra Nevada at
a near-record pace while runoff from the foothills gushed into
the Central Valley, swelling rivers over their banks and filling
seasonal creeks for the first time in half a decade.
Suddenly, water managers and farmers toiling in one of the
state’s most groundwater-depleted regions had an opportunity to
capture stormwater and bank it underground. Enterprising agencies
diverted water from rushing rivers and creeks into manmade
recharge basins or intentionally flooded orchards and farmland.
Others snagged temporary permits from the state to pull from
streams they ordinarily couldn’t touch.
Across a sprawling corner of southern Tulare County snug against the Sierra Nevada, a bounty of navel oranges, grapes, pistachios, hay and other crops sprout from the loam and clay of the San Joaquin Valley. Groundwater helps keep these orchards, vineyards and fields vibrant and supports a multibillion-dollar agricultural economy across the valley. But that bounty has come at a price. Overpumping of groundwater has depleted aquifers, dried up household wells and degraded ecosystems.
Innovative efforts to accelerate
restoration of headwater forests and to improve a river for the
benefit of both farmers and fish. Hard-earned lessons for water
agencies from a string of devastating California wildfires.
Efforts to drought-proof a chronically water-short region of
California. And a broad debate surrounding how best to address
persistent challenges facing the Colorado River.
These were among the issues Western Water explored in
2019, and are still worth taking a look at in case you missed
them.
Groundwater helped make Kern County
the king of California agricultural production, with a $7 billion
annual array of crops that help feed the nation. That success has
come at a price, however. Decades of unchecked groundwater
pumping in the county and elsewhere across the state have left
some aquifers severely depleted. Now, the county’s water managers
have less than a year left to devise a plan that manages and
protects groundwater for the long term, yet ensures that Kern
County’s economy can continue to thrive, even with less water.
As California embarks on its unprecedented mission to harness groundwater pumping, the Arizona desert may provide one guide that local managers can look to as they seek to arrest years of overdraft.
Groundwater is stressed by a demand that often outpaces natural and artificial recharge. In California, awareness of groundwater’s importance resulted in the landmark Sustainable Groundwater Management Act in 2014 that aims to have the most severely depleted basins in a state of balance in about 20 years.
The message is oft-repeated that
water must be conserved and used as wisely as possible.
The California Water Code calls water use efficiency “the
efficient management of water resources for beneficial uses,
preventing waste, or accomplishing additional benefits with the
same amount of water.”
This printed issue of Western Water examines
agricultural water use – its successes, the planned state
regulation to quantify its efficiency and the potential for
greater savings.
30-minute DVD that traces the history of the U.S. Bureau of
Reclamation and its role in the development of the West. Includes
extensive historic footage of farming and the construction of
dams and other water projects, and discusses historic and modern
day issues.
There are two constants regarding agricultural water use –
growers will continue to come up with ever more efficient and
innovative ways to use water and they will always be pressed to
do more.
It’s safe to say the matter will not be settled anytime soon,
given all the complexities that are a part of the water use
picture today. While officials and stakeholders grapple to find a
lasting solution to California’s water problems that balances
environmental and economic needs, those who grow food and fiber
for a living do so amid a host of challenges.
This beautiful 24×36 inch poster, suitable for framing, features
a map of the San Joaquin River. The map text focuses on the San
Joaquin River Restoration Program, which aims to restore flows
and populations of Chinook salmon to the river below Friant Dam
to its confluence with the Merced River. The text discusses the
history of the program, its goals and ongoing challenges with
implementation.
As the single largest water-consuming industry, agriculture has
become a focal point for efforts to promote water conservation.
In turn, discussions about agricultural water use often become
polarized.
With this in mind, the drive for water use
efficiency has become institutionalized in agriculture
through numerous federal, state and local programs.
