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Water Education Foundation
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Board Member June 26, 2014

Thomas Harter
University of California

Thomas Harter joined the faculty at the Department of Land, Air, and Water Resources at University of California, Davis in 1995. His research focuses on nonpoint-source pollution of groundwater, groundwater resources evaluation under uncertainty, groundwater modeling and contaminant transport.

Dr. Harter’s research group has done extensive modeling, laboratory and field work to evaluate the impacts of agriculture and human activity on groundwater flow and contaminant transport in complex aquifer and soil systems.

In 2007, Dr. Harter was appointed as the Robert M. Hagan Endowed Chair in Water Management and Policy. The following year, Dr. Harter’s research and extension program received the Kevin J. Neese Award in recognition of its efforts to engage scientists, regulators, farm advisors, dairy industry representatives and dairy farmers to better understand the effects of dairy operations on water quality.

Dr. Harter has a bachelor’s degree in hydrology from the Universities of Freiburg, Germany and a master’s degree in hydrology from the University of Stuttgart, Germany. He received his doctorate in hydrology (with emphasis on subsurface hydrology) at the University of Arizona.
 

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Tour April 26, 2023 - 7:30am - April 28, 2023 - 6:30pm Nick Gray Thomas Harter Announcement: Explore drought-to-deluge impacts & opportunities on Central Valley Tour Announcement: Visit groundwater's epicenter on April Central Valley Tour; check out groundwater resources Announcement: Explore breadth & depth of the 'nation's breadbasket' on the Central Valley Tour April 26-28

Central Valley Tour 2023
Field Trip - April 26-28

NEARLY SOLD OUT - Click here to register!

This tour ventures through California’s Central Valley, known as the nation’s breadbasket thanks to an imported supply of surface water and local groundwater. Covering about 20,000 square miles through the heart of the state, the valley provides 25 percent of the nation’s food, including 40 percent of all fruits, nuts and vegetables consumed throughout the country.

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