U.S. Southwest, already parched, sees ‘virtual water’ drain abroad
Driving into Southern California’s Palo Verde Valley from the Arizona border, fields of vibrant green appear out of the desert like a mirage. Near the town of Blythe, water from the Colorado River turns the dry earth into verdant farmland, much of it to grow a single crop — alfalfa, a type of plant used mainly to feed dairy cows. For decades, a significant portion of alfalfa grown here and elsewhere in the western United States — as much as 17 percent in 2017 — has been loaded onto trucks, driven hundreds of miles to ports on the west coast, and shipped around the world, mainly to China, Japan, and Saudi Arabia.