Study: Water restrictions to mean billions in lost farm revenue
The study by economists David Sunding and David Roland-Holst at UC Berkeley examined the economic impact of two types of restrictions to water supplies for ag: on groundwater pumping as part of the Sustainable Groundwater Management Act and future reductions in surface water due to regulatory processes by the state and federal government.
Related article:
- Environmental Defense Fund: Blog: One area in California will tap regional planning to respond to the state’s groundwater law. Here’s how it could help farmers