With record-low inventory going into the pandemic, California tomatoes wither under drought and limited irrigation water
Tomato sauce is feeling the squeeze and ketchup can’t catch up. California grows more than 90 percent of Americans’ canned tomatoes and a third of the world’s. Ongoing drought in the state has hurt the planting and harvesting of many summer crops, but water-hungry “processing tomatoes” are caught up in a particularly treacherous swirl (a “tormado”?) of problems that experts say will spur prices to surge far more than they already have. The drought threatens to imperil some of Americans’ favorite ingredients — pizza sauce, marinara, tomato paste, stewed tomatoes and ketchup all hang in the balance.