Poor conditions at Lake Sonoma lead to relocation of coho salmon
Due to drought and poor water conditions at Lake Sonoma, thousands of juvenile coho salmon have been relocated from the Warm Springs Fish Hatchery in Geyserville. The fish were trucked to a conservation facility at a high school in Petaluma where they will be reared until conditions improve. Beginning in late spring, rising water temperatures at Warm Springs Hatchery increased the risk of heat stress and pathogen outbreaks. Scientists developed the relocation plan as a precaution to keep the hatchery coho safe.
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