It takes 400 gallons of water to grow a bread loaf, so don’t trash it, says ‘Eat Less Water’ author
Water is part of nearly every aspect of the farm-to-table supply chain. So how can people eat food that takes less water to grow, clean and prepare? Florencia Ramirez, author of “Eat Less Water,” found that one way to cut water consumption is by buying organic and seasonal food, whether at farmer’s markets or your local grocery stores. But even before making those trips, Ramirez says that the main priority should be cutting down on food waste because food that ends up in a landfill wastes a lot of water.