Facing a drought, California’s farmers make hard choices
In wetter times, these feathery beds of asparagus would produce generations of tender green spears, reaching for the vast San Joaquin Valley sky. [Last] Monday they were disked into the dry dirt, their long lives cut short by unreliable and expensive water. … With no guarantee of irrigation water this summer, Del Bosque and other California farmers are making tough choices, sacrificing one crop to save another. The strategy is part of a larger and longer agricultural shift here in the heart of California’s $50 billion agriculture industry: Low-value, high-water crops are disappearing from the Golden State.