Facing Colorado River cutbacks, extreme heat and prolonged drought, Arizona farmers are getting help from University of Arizona’s Agricultural Cooperative Extension
With three-quarters of Arizona’s fresh water supply going to farmlands, the recent reductions imposed on Colorado River supply are having a huge impact on agriculture in the state. “It’s all about stretching that water dollar or that gallon of water a little bit further.” Paul “Paco” Ollerton is a third-generation farmer in Casa Grande, who says he’d already been squeezing every last drop for his fields. “Our yields have improved dramatically. Irrigation efficiencies have helped quite a bit.” But it’s still not enough to keep his family business afloat. The longtime cotton farmer has had to make adjustments as well, turning to more drought-resistant crops used for animal feed.