Unless you have a personal connection to the Central Valley or work in agriculture, chances are you haven’t been able to speak directly to a farmer about how they’re experiencing this year’s historic drought. Recently on  KQED Forum, three farmers from the Central Valley, where roughly 40% of the nation’s fruits, vegetables and nuts are grown, shared just how little water they have to work with, how they’re adapting, and what the drought means for their industry long term.

Related articles: 

• Ag Net West: Thinking Outside The Box For Drought Resilient Pasture Research Project
• Napa Valley Register: The role of rootstocks in establishing more resilient vineyards