California’s sustainable farms, models for agriculture in warming world, need help surviving it
The bustle of birds and insect pollinators is the first thing you notice at Full Belly Farm in Guinda, about 100 miles northeast of San Francisco in the Capay Valley, where Judith Redmond and her partners started farming four decades ago. … Farmers have always labored at the mercy of the elements, but climate change has brought overlapping calamities of wildfires, drought, prolonged heat waves and power outages.
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