California’s blueprint for ag growth rooted in the Sustainable Groundwater Management Act
The atmospheric rivers that flowed over California in January dumped about a foot of rain — equal to an entire year’s average — in many parts of the state’s parched Central Valley, which encompasses only 1% of U.S. farmland but produces 40% of the nation’s table fruits, vegetables, and nuts. With February, ordinarily the second wettest month, still to be counted, talks of all the land that will have to fallowed as a result of the drought have quieted for now. But most Golden State growers have come to realize that droughts will simply be a part of farming going forward, and the safety net is gone. That safety net was groundwater pumping. For more than a half-century, farmers in the Central Valley, the multi-faceted state’s chief production area, have been pumping more water from aquifers than can be replenished, causing wells to be drilled deeper and deeper.