While environmentally-conscious wine producers like Shannon are making a difference in California, so is the state which recently announced its long-range commitment to promoting ecosystem resilience. The sustainable pest management roadmap for California was released by the Department of Pesticide Regulation, the California Environmental Protection Agency, and the California Department of Food and Agriculture. It charts a course for California’s elimination of high-risk pesticides by 2050. Yet, wine producers like Sam Coturri of Enterprise Vineyards in Sonoma County, whose family oversees 35 estate vineyards, and produces their own label, Winery Sixteen 600, have been farming organically since 1979.