California pistachio growers face more water challenges
The next six weeks, California pistachios will be on close watch around how much–if any, the current drought in the state is affecting its growth or “nut fill.” … So while some growers are located in areas with good groundwater and/or are receiving some supply of surface water, others have zero surface water and also limited sources of groundwater. … At the same time, the Sustainable Groundwater Management Act (SGMA) is starting to be implemented. This legislation, which passed in 2014, requires that all groundwater basins in California be sustainable and agencies were formed to ensure compliance with the act.
- California Department of Food & Agriculture: UC Study — drought to cause more than $1.3 billion in losses in Sacramento Valley
- Your Central Valley: Central Valley tomato crop impacted by drought