California farms, ranches strive to adapt as climate warms — it’s a matter of survival
Every degree of warming is expected to worsen what, in many ways, is already a crisis for the state’s multibillion-dollar agricultural industry. And a crisis here is a problem everywhere, given that California produces 50% of the nation’s fruits and vegetables and 90% of its nut crops.
Related article:
- New York Times: Eyes in the sky help farmers on the ground