Bill proposed to help breweries and wineries recycle their water
A new bill would create guidelines for reusing water from beer or wine processing for rinsing equipment and tanks. The bill was introduced by Senator Scott Weiner (D-San Francisco) directs the State Water Board, in consultation with the California Department of Public Health – Food and Drug Branch, to develop regulations for microbiological, chemical, and physical water quality and treatment requirements for the onsite treatment and reuse of process water at breweries and wineries.