Two companies are teaming up to respond to the drought in California by turning the water in tomatoes into drinking water. Los Banos-based Ingomar Packing Company, a tomato processor, is partnering with Botanical Water Technologies to make this happen. Tomatoes are made up of about 95% water. … Despite coming from tomatoes, Rees said the water doesn’t taste like it. … The plan is for the Los Banos Ingomar site to create more than 200 million gallons of potable water per year by 2025.