Guidelines Issued on Eating Fish from California Lakes, Reservoirs
From The Sacramento Bee:
“A state environmental health agency has issued its first-ever set of statewide guidelines for eating fish from California’s lakes and reservoirs, including many in Northern California and the Sierra.
“The California Office of Environmental Health Hazard Assessment’s advisories are meant to help the public decide what fish can be safely eaten – especially from hundreds of lakes and for reservoirs that have not had fish consumption advisories established.”
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