Blog: Conscious Capitalism
From Water | Food | Environment — The Blog of David Guy:
“Whole Foods appeals to our food conscious culture and it is firmly imbedded in the relationship between our society and what they eat and drink. Within this fabric of Whole Foods is a story about conscious capitalism that provides valuable insights into concepts of sustainability, as well as the important role of innovation and entrepreneurism in food and our environment.
“Jon Mackey, a co-Chief Executive Officer for Whole Foods, has written an excellent book on Conscious Capitalism with professor Raj Sisodia. The book was recommended to me by Homer Lundberg, one of the venerable generation of brothers who have provided rice products since the start of Whole Foods. (Homer’s nephew Bryce is now the Chairman of Northern California Water Association). I also recommend the book for those interested in business, as well as those seeking to improve our social, cultural and environmental fabric.”